Recipe of the Week

Black Angus Picanha with Grilled Corn, Braised Garlic, and Herb Oil

Few ingredients. Exceptional flavor.

A high-quality Black Angus picanha doesn't need much to impress. Its fine marbling ensures exceptional juiciness and an intense meaty flavor that really shines on the grill.

Combined with sweet grilled corn, slowly braised garlic, and a fresh herb oil, this creates a summery dish that brings simplicity and quality to the plate.

For relaxing summer evenings and unforgettable moments of enjoyment.

Few ingredients. Exceptional flavor.

Ingredients

Serves 2

Meat

1 Black Angus Picanha
Some high-quality olive oil
Fleur de Sel
Freshly ground black pepper

Supplement

2 ears of corn
2 whole heads of garlic
Some high-quality olive oil

Herbal Oil

Parsley
Thyme
Rosemary
A little red chili pepper
Lemon juice
High-quality olive oil
Salt and pepper

54 °C core temperature

Preparation

Preparing the Meat

Remove the Black Angus picanha from the refrigerator about 30 minutes before grilling so that it reaches room temperature. Preheat the grill to 200–220 °C.

Grilling Picanha

Lightly brush the picanha with olive oil and sear it on all sides over high heat until a crispy crust forms. Then let it cook over indirect heat until it reaches an internal temperature of 54 °C.

Let it rest for 5–10 minutes before cutting.

Preparing Corn and Garlic

Grill the corn on the cob on all sides until they are golden brown and have developed a subtle roasted flavor.

Lightly score the tops of the garlic bulbs, drizzle them with a little olive oil, wrap them in aluminum foil, and let them braise on the grill until they're wonderfully creamy.

How to Make Herbal Oil

Finely chop the parsley, thyme, rosemary, and a little red chili pepper. Mix with high-quality olive oil, lemon juice, salt, and pepper, and let it sit for a few minutes so the flavors can blend.

Serving

Slice the picanha into thin slices against the grain and season with fleur de sel. Serve with the grilled corn, braised garlic, and fresh herb oil.

A dish that showcases how exceptional quality can truly shine through with just a few carefully selected ingredients.

Our Tip

The picanha's distinctive layer of fat ensures exceptional juiciness and intense flavor when grilled. After letting the meat rest, always slice it across the grain so that each slice remains especially tender.

The fresh herb oil and the slightly sweet grilled corn perfectly complement the rich flavor of the meat without overshadowing it.

Discover our Black Angus specialties

Bring steakhouse-quality meat to your grill and discover our selection of carefully chosen Black Angus specialties—for an exceptional dining experience at every barbecue.