dasfleisch.ch was born out of a long-standing partnership and a shared commitment to quality. It stems from the belief that good meat needs no explanation—it speaks for itself when origin, craftsmanship, and high standards come together.
We work with carefully selected producers, follow clear criteria, and are committed to treating meat the way it deserves to be treated: with respect, consistency, and without cutting corners.
Nicola is a trained chef and a graduate of a hotel management school. His career has been shaped by professional kitchens, a deep understanding of ingredients, and working with high-quality foods on a daily basis.
At dasfleisch.ch, he oversees the entire production process—from selecting the animals to aging the meat and finally portioning it. His focus is on texture, flavor, and a product that works well in the kitchen—for professionals as well as home cooks.
His experience in the restaurant industry shapes his philosophy: Meat should not appear standardized, but should retain its unique character.
Valentin has a background in mechanical engineering and brings many years of experience in sales and entrepreneurship to the table. At blueventure.chand dasfleisch.ch, he is responsible for finance, purchasing, and sales.
His connection to food is by no means theoretical. Through his passion for deep-sea fishing—especially for tuna—he has developed a keen understanding of a product’s origin, quality, and value. This perspective shapes his work in purchasing and the careful selection of our raw ingredients.
We believe in a different approach to meat.
Not as an interchangeable commodity, but as a product with a heritage, character, and a sense of responsibility.
For us, quality isn't about labels—it's about decisions:
We take the time it takes for a cut of meat to reach its full potential. Not every animal is the same, not every cut is identical—and that’s exactly what we respect. Differences aren’t flaws; they’re a sign of authenticity.
Our work isn't driven by trends, but by clear standards. We believe in consistency rather than compromise, and in quality that isn't explained—it's experienced.
Since 2019, we have been supplying select top establishments in the Swiss restaurant industry, including, for example, the Restaurant Silex, Restaurant Josef or The Dolder Grand and many more. This collaboration has raised our standards and shaped our vision.
With dasfleisch.ch, we’re making this quality intentionally accessible to individual customers as well—without compromising, without cutting corners. The product remains the same. So do our standards.
“Simply fantastic—here, the best food money can buy is produced and sold with passion. The young entrepreneurs are so warm and enthusiastic that it makes the experience twice as enjoyable. And thanks to the very animal-friendly conditions, you can treat yourself to a special cut of the finest meat with a clear conscience. I always love coming back.”
We’ve been connected by a personal relationship spanning more than 30 years—and a shared appreciation for good food, enjoyment, and high quality.
We don't believe in compromises; instead, we believe in clear accountability, reliable partners, and products we can stand behind.
Discover our selection and experience meat the way we do.
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