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Black Angus Picanha with Grilled Corn, Braised Garlic, and Herb Oil
July 8, 2026
Recipe of the Week: Black Angus Picanha with Grilled Corn, Braised Garlic, and Herb Oil. Few ingredients. Exceptional
Pork from heritage breeds. Complemented by select beef, lamb, and poultry from producers we trust.
Prized by Swiss gourmets
Delivery throughout Switzerland
Super-frozen for maximum freshness at
Directly from select producers
Behind every exceptional product is a producer who refuses to compromise. That’s why we choose our partners with the same care we put into selecting our products
Our pork is the heart of Das Fleisch.
We focus on heritage breeds such as Duroc and Wollschein (Mangalitza), prized for their natural marbling, fine texture, and distinctive character.
Unlike in conventional pig farming, our focus is not on efficiency and speed, but on slow growth, free-range rearing, and respectful treatment of the animals right up through to on-farm slaughter.
This results in pork with a delicate flavor, exceptional juiciness, and natural marbling.
“Simply fantastic—here, the best food money can buy is produced and sold with passion. The young entrepreneurs are so warm and enthusiastic that it makes the experience twice as enjoyable. And thanks to the very animal-friendly conditions, you can treat yourself to a special cut of the finest meat with a clear conscience. I always love coming back.”
In addition to our selection of meats, we offer select specialties such as bluefin tuna—rare products that meet the highest standards.
Carefully selected. Uncompromising in quality and origin.
Our meat is frozen at the peak of its maturity and quality and carefully delivered throughout Switzerland. This ensures that the flavor, texture, and freshness remain exactly as they should be.
Each cut is carefully selected and prepared to offer an unparalleled dining experience.
Recipe of the Week: Black Angus Picanha with Grilled Corn, Braised Garlic, and Herb Oil. Few ingredients. Exceptional
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