"Superfrozen" means: We freeze our products at the exact moment they have reached their optimal state of ripeness and quality.
Not sooner. Not later.
Right at the perfect moment.
Meat only develops its full quality through proper aging.
Whether dry-aged (on the bone) or wet-aged (vacuum-aged) —it is only through this process that the following are developed:
The key point:
This perfect state is temporary.
This is exactly where Superfrozen comes in.
As soon as a cut of meat has reached its optimal level of maturity, we immediately flash-frozen.
This means:
You'll receive each piece in perfect condition.
For high-quality fish—especially products like bluefin tuna—super-freezing is standard practice.
Why?
Super-frozen fish is often significantly fresher than so-called "fresh" fish.
We don't use Superfrozen as a compromise—
—but as a tool to deliver top-notch quality.
You'll get the product exactly as it's meant to be: at the perfect moment.
For best results, we recommend:
This ensures that the quality is fully preserved.
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