Recipe of the Week

Dry-Aged Black Angus Pork Chop with Grilled Mixed Asparagus

Some dishes don't require elaborate ingredients—just exceptional quality.

Our six-week dry-aged Black Angus pork chop delights with its intense marbling, unmistakable aroma, and a crust that really shines on the grill. Paired with green and white asparagus, high-quality olive oil, and a pinch of fleur de sel, the result is a dish that highlights the meat’s exceptional flavor.

Fewer ingredients. More enjoyment.

Some dishes don't require elaborate ingredients—just exceptional quality.

Ingredients

Serves 2

Meat

1 Dry-Aged Black Angus Chop
Some high-quality olive oil
Fleur de Sel

Supplement

Green Asparagus
White Asparagus
Some high-quality olive oil

52 °C core temperature

Preparation

Preparing the Meat

Take the dry-aged Black Angus chop out of the refrigerator about 30 minutes before grilling so it can come to room temperature. Preheat the grill to 220–250 °C.

Grilling the cutlet

Lightly brush the cutlet with olive oil and sear it on both sides over direct heat until a nice crust forms. Then move it to the indirect heat area and let it cook until it reaches an internal temperature of 52 °C.

Let it rest

Let the meat rest for 5–10 minutes. Season with fleur de sel just before serving so that the flavors can develop fully.

Grilling Asparagus

Brush the green and white asparagus with a little olive oil and grill them directly over the coals until they are al dente and have developed a nice roasted flavor.

Serving

Slice the cutlet into thin slices and serve it alongside the grilled asparagus. This dish demonstrates how exceptional quality shines through even with just a few ingredients.

Our Tip

A six-week dry-aged Black Angus chop stands out for its exceptional quality. The long aging process gives it intense flavors, exquisite tenderness, and an unmistakable depth. Paired with seasonal asparagus, high-quality olive oil, and a pinch of fleur de sel, it creates a dish that proves:

Less is often more.

Discover our dry-aged specialties

Enjoy steakhouse-quality meat at home and discover our selection of dry-aged Black Angus specialties —carefully selected, expertly aged, and delivered right to your door.