How to Cook the Perfect Grilled Lamb
With grilled sweet potato, peach, and pomegranate
Tender Swiss lamb, grilled peaches, and roasted sweet potatoes—a simple summer recipe that shows how little it takes when the focus is on the quality of the ingredients.
Fewer ingredients. More flavor.
The best summer dishes don't require long ingredient lists or complicated techniques. They start with exceptional ingredients and let their natural flavors speak for themselves.
This recipe combines tender Swiss lamb with the delicate sweetness of grilled peaches, roasted sweet potatoes, and the fresh zest of mint. The result is a dish that’s both simple and impressive—perfect for a summer evening with friends or a relaxed family dinner in the garden.
Ingredients
- 1 Swiss rack of lamb
- 1 Swiss rack of lamb
- Olive oil
- Fleur de Sel
- Freshly ground black pepper
- 1 large sweet potato
- 1 ripe peach
- ½ pomegranate
- Fresh mint
- A little olive oil
Preparation
Preparing the Grill
Grilling Sweet Potatoes
Grilling Peaches
Grilling the Lamb
Then finish cooking it over indirect heat until it reaches an internal temperature of 56 °C.
Let the meat rest for 5 to 8 minutes before slicing. Season with fleur de sel and freshly ground pepper only at this point.
Serving
Arrange the grilled sweet potatoes and peaches on a large platter.
Cut the lamb into slices and arrange them on top.
Finish by garnishing with pomegranate seeds and finely chopped mint.
The fruity sweetness pairs wonderfully with the delicate flavor of the lamb, making this dish a true summer classic.
Why Quality Makes the Difference
Exceptional meat doesn't need elaborate marinades or heavy spice blends.
With a little olive oil, fleur de sel, and the right cooking time, you’ll achieve a flavor that only high-quality meat can offer.
That is why Das Fleisch works exclusively with select producers who share our passion for quality, animal welfare, and true enjoyment.
After all, great dishes always start with great ingredients.
Related Products
For this recipe, we recommend:
- Swiss Lamb Rack
- Swiss Lamb Loin
- Fleur de Sel
- Premium Olive Oil
