Meat with a traceable origin. Carefully selected.
Recipe of the Week

Pasture-Raised Lamb Rack Recipe – Swiss Pasture-Raised Lamb Perfectly Prepared with a Port Wine Sauce

A high-quality Swiss pasture-raised lamb rack doesn't need many ingredients—just the right preparation.

Pasture-Raised Lamb Rack Recipe – Swiss Pasture-Raised Lamb Perfectly Prepared with a Port Wine Sauce

In this recipe, we’ll show you step by step how to first sear the lamb vigorously, then let it finish cooking in the oven at a low temperature until it reaches the perfect internal temperature of 54–56 °C, and season it with butter, rosemary, thyme, and garlic.

Served with our rich port wine sauce and a side dish such as creamy risotto, fresh pasta, or polenta, this dish brings restaurant-quality cuisine to your table at home.

Fewer ingredients. More precision. More flavor.

Ingredients for 2 people

Meat
  • 1 Swiss pasture-raised lamb rack
  • A little clarified butter or oil suitable for high heat
  • 30 g butter
  • 2 cloves of garlic
  • 2 sprigs of rosemary
  • 2 sprigs of thyme
  • Salt
  • Freshly ground black pepper
  • Fleur de Sel
In addition,
  • The Meat with Port Wine Gravy
  • Risotto, fresh pasta, or polenta—your choice

How to Properly Prepare a Pasture-Raised Lamb Rack

1

Season and Sauté

Season the rack of pasture-raised lamb generously with salt and freshly ground pepper.
Heat a skillet over high heat and sear the meat on all sides with a little butter or oil until a nice golden-brown crust forms.
2

Finish cooking in the oven

Then, place the rack in an oven preheated to 100 °C and let it cook slowly until it reaches an internal temperature of 54–56 °C.
3

Flavoring

Then briefly sauté the meat again in the pan with butter, rosemary, thyme, and the crushed garlic cloves to add flavor.
For about one minute, keep spooning the melted butter over the meat.
4

Let it rest and warm the sauce

Let the pasture-raised lamb rack rest on a wooden board for 5–10 minutes.
Meanwhile, gently heat the port wine sauce.
5

Slice and serve

Cut the rack between the bones into individual chops, season with a little fleur de sel, and serve with the port wine sauce.

What side dish goes well with pasture-raised lamb?

The delicate flavor of Swiss pasture-raised lamb pairs especially well with:

  • Creamy Parmesan Risotto
  • Fresh tagliatelle or pappardelle
  • Fried Polenta
  • Grilled Green Asparagus
  • Root vegetables
  • Baked Potatoes

Core Temperature of a Pasture-Raised Lamb Rack

Cooking Level Core temperature
Rare 50–52 °C
Medium-rare (recommended) 54–56 °C
Medium 57–60 °C

For our Swiss pasture-raised lamb, we recommend a core temperature of 54–56 °C. This ensures the meat remains especially juicy and develops its full, natural flavor.

Our Tip

A high-quality pasture-raised lamb rack is all about its natural qualities. Gentle cooking at a low temperature keeps the meat wonderfully tender.

The subsequent seasoning with butter, rosemary, thyme, and garlic adds delicate roasted flavors, while our robust port wine sauce perfectly rounds out the taste.

Related Products

  • Swiss Pasture-Raised Lamb Rack
  • Port Wine Gravy
  • Fleur de Sel
  • Pepper Blends
  • Dry-Aged Specialties

Frequently Asked Questions (FAQ)

What should the internal temperature of a pasture-raised lamb rack be?

For a juicy, pink rack of pasture-raised lamb, we recommend a core temperature of 54–56 °C.

Does a rack of lamb need to rest after cooking?

Yes. Let the meat rest for about 5–10 minutes after cooking. This allows the juices to redistribute evenly, keeping the lamb especially juicy.

What side dish goes well with pasture-raised lamb?

Risotto, fresh pasta, polenta, asparagus, or seasonal vegetables pair perfectly with the delicate flavor of pasture-raised lamb.

Can I also cook the pasture-raised lamb on the grill?

Yes. You can start by searing the rack over direct heat and then cook it over indirect heat until it reaches the desired internal temperature.

Does port wine sauce go well with pasture-raised lamb?

Yes. The rich, slightly sweet flavors of a good port wine sauce complement the delicate taste of pasture-raised lamb perfectly and make the dish particularly harmonious.

High-quality meat deserves to be prepared properly.

Discover our Swiss pasture-raised lamb rack and the perfect port wine sauce—for unforgettable moments of indulgence at home.

Meat with a traceable origin. Carefully selected.