Roast Lamb Shoulder – Swiss Pasture-Raised Lamb

Our roast lamb shoulder, made from Swiss pasture-raised lamb, is a particularly tender and flavorful cut perfect for festive occasions. Carefully prepared and tied by hand, it impresses with its juiciness and delicate, natural flavor.

Enhanced with rosemary, the roast develops a harmonious, Mediterranean aroma as it cooks—perfect for a relaxed, enjoyable cooking experience.

Preparation
Cook slowly in the oven at a low temperature. Ideal for classic roasting or gentle braising.

Origin & Special Features
Swiss pasture-raised lamb, hand-tied and seasoned with rosemary.

Serving Suggestion
Approx. 250–300 g per person (depending on side dishes).