Lamb racks are a classic of fine dining: cooked to a delicate pink, with a crisp crust, and served sliced as a “lamb rack,” they delight both the eye and the palate. Our racks are aged for 2 weeks, developing a well-rounded, mild flavor. Perfect for guests or a stylish dinner party.
Preparation
Grill, cook in the oven, or pre-cook sous-vide, then sear.
Origin & Special Features
From controlled breeding, precisely cut. Aged for a better bite.
Serving Suggestion
350 g for 2 people (2–3 ribs per person).
Price range: 58.40 CHF to 73.00 CHF
The showstopper among lamb cuts—tender, flavorful, and elegantly presented.
Pre-cooked sous-vide and then seared at high heat, the racks develop a delicate crust with a tender, pink center. Served sliced as a rack of lamb, they look impressive without being complicated to prepare—350 g is enough for 2 people.
| 5 stars | 0% | |
| 4 stars | 0% | |
| 3 stars | 0% | |
| 2 stars | 0% | |
| 1 star | 0% |
Unfortunately, there are no reviews matching your current selection
Sign In
Shipping Address
Enter your email address. We'll send you a 6-digit code.
We sent a 6-digit code to .
Reviews
There are no reviews yet