The tri-tip, also known in Switzerland as “Bäbättli,” “Bürgermeisterstück,” or “weisses Stück,” is a triangular cut with a robust flavor. When cooked whole, it remains juicy and can then be sliced into thin strips—a great cut for the grill and for serving several people.
Price range: 78.84 CHF to 91.44 CHF
Preparation
Cook the entire piece on the grill or in the oven, sear it well at the end, and let it rest before carving. As a guideline: medium-rare at a core temperature of about 52–54 °C. When carving, pay attention to the grain of the meat and cut against it.
Origin & Distinctive Features
Swiss Black Angus beef. This triangular cut comes from the lower part of the round and is particularly well-suited for cooking in one piece.
Serving Suggestion
About 200–250 g per person.
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