The flat iron steak is a tender cut from the beef shoulder. Its fine marbling ensures juiciness and rich flavor. It’s easy to prepare as a steak and works just as well sliced into strips and served with a salad or vegetables.
Price range: 45.22 CHF to 54.91 CHF
Preparation
Sear briefly over high heat on the grill or in a pan. After letting it rest briefly, slice against the grain. As a guide: medium-rare at a core temperature of about 52–54 °C.
Origin & Distinctive Features
Swiss Black Angus beef. The flat iron is cut from the shoulder; the tough center tendon is removed during this process.
Serving Suggestion
About 200–250 g per person.
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