The bavette is a flavorful cut with a firm grain. When seared quickly over high heat, it remains juicy and develops an intense beefy flavor. Sliced thinly against the grain, it’s perfect for sharing.
Price range: 30.25 CHF to 43.67 CHF
Preparation
Sear it on the grill or in a pan. After letting it rest, slice it thinly against the grain. As a guide: medium-rare at a core temperature of about 52–54 °C.
Origin & Distinctive Features
Swiss Black Angus beef. Its distinct marbling and robust flavor make the bavette particularly popular among steak lovers.
Serving Suggestion
About 200–250 g per person.
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