Flank steak stands out for its rich beefy flavor and distinctive, long grain. It’s especially well-suited for grilling and is sliced thinly after cooking—perfect for sharing, steak strips, or fajitas.
Price range: 28.60 CHF to 50.57 CHF
Preparation
Sear it on the grill or in a pan, then let it rest. Be sure to slice it thinly against the grain. As a guide: medium-rare at a core temperature of about 52–54 °C.
Origin & Distinctive Features
Swiss Black Angus beef. The flank steak comes from the belly and is known for its rich flavor.
Serving Suggestion
About 200–250 g per person.
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