Chicken Breast – Organic Free-Range, Switzerland

These chicken breasts come from organic free-range chickens raised in Switzerland. The result: firm, juicy meat with a natural, distinctive flavor—with no added water. Whether grilled, pan-fried, or stuffed, these chicken breasts are a delight for both fine dining and everyday meals.

Preparation: Sear briefly over high heat, then finish cooking over low heat. Alternatively, it can also be grilled or baked.

Origin & Features: Swiss organic free-range, no antibiotics, no added water.

Serving suggestion: 2 pieces, about 160 g each—serves 2.

Weight

24,90 CHF

Versatile for fine dining and everyday use

Prepared without added water, our chicken breast stays juicy rather than dry even with a short cooking time—a common problem with conventional products. Searing it briefly over high heat and then finishing it over low heat yields the best results, whether served as a fillet, stuffed, or cut into strips for stir-frying.

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