These chicken breasts come from organic free-range chickens raised in Switzerland. The result: firm, juicy meat with a natural, distinctive flavor—with no added water. Whether grilled, pan-fried, or stuffed, these chicken breasts are a delight for both fine dining and everyday meals.
Preparation: Sear briefly over high heat, then finish cooking over low heat. Alternatively, it can also be grilled or baked.
Origin & Features: Swiss organic free-range, no antibiotics, no added water.
Serving suggestion: 2 pieces, about 160 g each—serves 2.
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