Our organic chicken thighs come from free-range farms in Switzerland that practice species-appropriate husbandry. The animals’ activity helps them develop strong muscles, resulting in a rich, intense flavor. Ideal for oven-baked dishes, barbecues, or hearty stews—the skin turns out crispy, and the meat is melt-in-your-mouth tender.
Preparation
Bake in the oven with herbs or cook directly on the grill.
Origin & Special Features
Organic free-range farming, sustainably produced, naturally fed.
Serving Suggestion
2 thighs, approx. 200 g each – serves 2.
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