The filet is the most tender cut of beef—almost fat-free, yet full of flavor. Thanks to slow growth and precise aging, our Black Angus filet offers a unique taste experience: delicate, tender, and almost creamy. For special evenings, discerning guests—or simply when you want it to be perfect.
Preparation
Grill or pan-fry as a whole piece or as medallions. Ideal for finishing sous-vide or in the oven.
Origin & Special Features
Free-range Black Angus. Hand-cut, aged for 3 weeks.
Serving Suggestion
200–250 g per person. Whole pieces serve 3–4 people.
Price range: 31.30 CHF to 46.95 CHF
The finest cut of beef—tender as butter and elegant in appearance.
The filet is the leanest and, at the same time, the most tender cut of beef, as this muscle is hardly ever used during the animal’s lifetime. Seared briefly over high heat, then finished in the oven or sous-vide at a low temperature, it remains creamy and tender—ideal for guests who value quality over quantity.
Unfortunately, there are no reviews matching your current selection
Sign In
Shipping Address
Enter your email address. We'll send you a 6-digit code.
We sent a 6-digit code to .
Reviews
There are no reviews yet