Akami is the leanest cut of bluefin tuna and is prized for its deep red color and delicate texture. It boasts a firm yet juicy texture and a clean, fresh flavor—ideal for nigiri, sashimi, or light tataki dishes. Those who appreciate high-quality fish will find this the perfect fillet.
Preparation
Eat raw, lightly sear, or slice thinly for sushi or sashimi.
Origin & Special Features
Bluefin tuna, processed immediately after catch, cut into saku blocks. Sushi-grade (sashimi grade).
Serving Suggestion
150 g is enough for 2–3 nigiri sets or a small sashimi appetizer.
Price range: 14.03 CHF to 28.05 CHF
The pure flavor of tuna—lean, tender, and clean.
As the leanest cut of bluefin tuna, akami stands out with its deep red color, firm texture, and clean, fresh flavor. Served raw as sashimi or nigiri, lightly seared as tataki, or thinly sliced for sushi—thanks to the Saku block cut, it’s ready to use right away in your own kitchen.
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