Chutoro comes from the medium-fat section of the bluefin tuna and combines the delicate texture of akami with the pleasant richness of otoro. The meat is tender, juicy, and flavorful, with well-balanced marbling—ideal for nigiri, sashimi, or lightly seared tataki. For many connoisseurs, chutoro strikes the perfect balance between flavor and texture.
Preparation
Enjoy raw as sashimi or nigiri, lightly seared, or thinly sliced for sushi.
Origin & Special Features
Bluefin tuna, processed immediately after catch, cut into saku blocks. Finely marbled and sushi-grade (sashimi grade).
Serving Suggestion
150 g is enough for about 2–3 nigiri sets or a medium-sized sashimi appetizer.
Price range: 47.60 CHF to 59.50 CHF
The perfect balance—tender, juicy, and beautifully marbled.
Chutoro combines the best of both worlds: the fine texture of akami and the pleasant richness of otoro. The subtle marbling ensures a particularly tender, juicy texture and a richer flavor. Served raw as sashimi or nigiri, lightly seared as tataki, or thinly sliced for sushi—thanks to the Saku-Block cut, it’s ready to use right away in your own kitchen.
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