Otoro is the finest and fattest cut of bluefin tuna and is prized for its exceptionally fine marbling, buttery-tender texture, and full-bodied flavor. Thanks to its high fat content, otoro literally melts in your mouth, offering an exceptionally luxurious taste experience—ideal for nigiri, sashimi, or lightly seared tataki. Those seeking the highest quality fish will find the most exclusive fillet here.
Preparation
Enjoy raw as sashimi or nigiri, lightly seared, or thinly sliced for sushi.
Origin & Special Features
Bluefin tuna, processed immediately after catch, cut into saku-sized blocks. Exceptionally fine marbling and sushi-grade (sashimi grade).
Serving Suggestion
150 g is enough for about 2–3 nigiri sets or a small sashimi appetizer.
Price range: 52.15 CHF to 74.50 CHF
The luxurious delight of tuna—tender, buttery, and exceptionally flavorful.
As the finest cut of bluefin tuna, Otoro impresses with its exceptionally fine marbling, buttery-tender texture, and an intense, full-bodied flavor. Served raw as sashimi or nigiri, lightly seared as tataki, or thinly sliced for sushi—thanks to its Saku-block cut, it’s ready to use right away in your own kitchen.
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