Bauernschüblig – Duroc Free-Range Switzerland

Lightly smoked. Then left to rest for weeks—until the flavors are fully developed.

Slow air-drying is not a process that can be rushed. It is precisely this time that makes the Schüblig what it is: tender to the bite, with a depth of flavor that you only truly appreciate when you eat it. The subtle smokiness lingers in the background—discreet, never overpowering. The natural herbs and spices emerge slowly and linger long.

One for a mid-morning snack. One for an aperitif. One just because—with a nice piece of bread and nothing else.

Contents
1 pair (2 × approx. 120 g) — also available as a double pair.

Origin
Duroc pork, free-range, Switzerland. Handcrafted according to our own recipe. Natural spices and herbs. No E-numbers.

Delivery
Delivered chilled, fresh, and ready to eat. You’ll choose your delivery day in the next step; we ship twice a week.