Lightly smoked. Air-dried for weeks. And two kinds of chili for those who like it a little spicier.
The same craftsmanship as our classic Schüblig—lightly smoked, slowly air-dried for weeks, tender to the bite. Complemented by two varieties of chili peppers that balance each other out: one adds heat, the other depth. Slightly spicy—distinct enough to linger, yet subtle enough not to overpower.
One to get the conversation going over an aperitif. One for a mid-morning snack with a little something extra. One just because—when the classic Schüblig feels a little too tame today.
Contents
1 pair (2 × approx. 120 g) — also available as a double pair.
Origin
Duroc pork, free-range, Switzerland. Handcrafted according to our own recipe. Natural spices, herbs, and two types of chili. No E-numbers.
Delivery
Delivered chilled, fresh, and ready to eat. You’ll choose your delivery day in the next step; we ship twice a week.
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