Our raw ham is made from the lean hind leg of free-range Duroc pigs and aged on the bone for over 24 months. The result: a delicate, nutty flavor with a subtle sweetness and a tender, melt-in-your-mouth texture. Thinly sliced as an appetizer, with drinks, or paired with melon—this ham delights purists and gourmets alike.
Preparation
None—enjoy immediately. Pairs perfectly with white wine, melon, or mild cheese.
Origin & Special Features
Free-range, aged on the bone for 24 months, hand-cut. No additives.
Serving Suggestion
150 g is enough for 3–4 people as an appetizer or starter.
Price range: 120.25 CHF to 240.50 CHF
Mild, nutty, elegant: This raw ham is a standout on any appetizer platter.
Made from lean ham and aged on the bone for over 24 months, our raw ham develops a delicate, nutty flavor with a tender, melt-in-your-mouth texture. Thinly sliced by hand, it pairs perfectly with white wine, melon, or mild cheese—no further preparation needed.
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