Our noble mold salami is made from the finest Woolly Pig meat, coarsely ground and seasoned with a balanced blend of spices. It is aged for several weeks under a natural noble mold culture, developing a robust yet balanced flavor. Ideal sliced on bread or as a snack with a glass of red wine.
Preparation
Store in a cool place; let it come to room temperature before serving. Cut into thin slices.
Origin & Special Features
Duroc pork, produced in small batches. Aged with noble mold. Shipped skinless and vacuum-sealed.
Serving Information
650 g is enough for about 8–10 servings of 3–5 slices each.
Price range: 19.85 CHF to 82.73 CHF
Rustic, flavorful, and full of character—just as a good salami should be.
Coarsely ground and seasoned with a balanced blend of spices, our salami is aged for several weeks under a natural noble mold culture. The result is a robust yet balanced flavor—thinly sliced, it’s a delight served with bread, red wine, or as a highlight of an aperitif.
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