This bratwurst is made from fresh Duroc pork with a natural balance of fat and lean meat. Delicately seasoned, hand-rolled, and free of artificial additives—the result: an authentic, juicy product packed with flavor. Perfect for barbecues, but also a treat when pan-fried.
Preparation
Cook slowly over medium heat or grill. Don’t let it get too hot so it stays juicy.
Origin & Special Features
Free-range Duroc pork, freshly prepared without nitrite curing salt.
Serving Suggestion
One sausage per person for a normal appetite, two for a hearty appetite.
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