Japanese Ponzu Sauce – Yamaroku 145 ml

Our authentic Japanese ponzu sauce from Yamaroku combines high-quality soy sauce with the fresh tartness of sudachi and yuzu, as well as the subtle umami notes of kombu and bonito. The result is a well-balanced, aromatic sauce with freshness, depth, and a distinctly Japanese character. It’s ideal with high-quality meat, fish, and seafood—but also with salads and as a dip.

Preparation

Use straight from the bottle. Ideal as a dip for meat, fish, sushi, and sashimi; to enhance salads; or as an aromatic sauce for hot and cold dishes. Shake briefly before use and store in the refrigerator after opening.

Origin & Distinctive Features

Originally from Japan. Made with soy sauce, sudachi and yuzu juice, and kombu and bonito extracts. The combination of citrus freshness, mild acidity, and intense umami makes ponzu a versatile classic in Japanese cuisine.

Serving Suggestion

Depending on how it's used, about 10–20 ml per person is usually enough. A 145-ml bottle is therefore enough for several meals.