Japanese Soy Sauce – Yamaroku, Aged 4 Years, 145 ml

This high-quality Japanese soy sauce from Yamaroku is made using traditional methods and aged for up to four years. Thanks to the long aging process, it develops a particularly deep, full-bodied flavor with pronounced umami and a harmonious saltiness. A soy sauce full of character for anyone who appreciates the highest quality made with just a few ingredients.

Preparation

Use it right away as a dip or seasoning. It pairs wonderfully with high-quality meat, fish, sushi, and sashimi, as well as rice and vegetable dishes. It’s also ideal for seasoning marinades, sauces, and hot dishes. Store in the refrigerator after opening.

Origin & Distinctive Features

Originally from Japan and traditionally made from water, soybeans, wheat, and salt. The aging process, which can last up to four years, gives this soy sauce its exceptional depth, complexity, and intense umami flavor.

Serving Suggestion

Because of its intense aroma, even a small amount is enough. Depending on how you use it, we recommend about 5–15 ml per person. One bottle contains 145 ml.