Black Angus beef brisket is a traditional cut with a distinctive flavor. Thanks to its fine marbling, the meat remains juicy even during long cooking times and develops an intense aroma. Perfect for the smoker, oven, or braised dishes—a cut for anyone who appreciates patience and good food.
Preparation
Cook low and slow, smoke, or braise gently. Ideal at a low temperature for several hours.
Origin & Special Features
Swiss Black Angus beef, carefully selected.
Serving Suggestion
Approx. 1 kg is enough for 4–6 people (depending on how it’s prepared).
Price range: 46.20 CHF to 157.08 CHF
Juicy, robust, and ideal for slow cooking—a classic with depth.
When cooked "low and slow" at a low temperature for several hours or gently braised, brisket develops its full depth of flavor. The fine marbling keeps the meat juicy even during long cooking times—one kilo is enough for 4 to 6 people, depending on the side dishes.
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