The venison entrecôte combines delicate gamey flavors with a pleasant juiciness. Thanks to its natural fat content, this cut is ideal for quick searing, which brings out a well-balanced depth of flavor.
Preparation
Sear briefly, then let rest. Enjoy when the inside is slightly pink.
Origin & Special Features
Swiss venison, carefully selected.
Serving Size
Approx. 300–350 g per piece, ideal for 1 person.
Price range: 35.70 CHF to 119.00 CHF
Juicy, flavorful, and surprisingly tender.
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