Also known as picanha or Tafelspitz, the huftdeckel is ideal for the grill, smoker, or oven. The layer of fat protects the meat during cooking and ensures a juicy texture with a rich, distinctive flavor. It’s especially popular among lovers of South American cuisine—where it’s often the highlight of any barbecue.
Preparation
Grill whole, then slice. Place fat side up and cook over indirect heat.
Origin & Special Features
Pasture-raised Black Angus beef, carefully selected.
Serving Suggestion
1.2 kg is enough for 4–5 people.
Price range: 69.93 CHF to 101.01 CHF
It’s often underestimated—but it packs a lot of flavor. The hock cap: an Angus insider’s tip.
When grilled whole and sliced only after cooking, the rump cap remains especially juicy—the layer of fat protects the meat during the cooking process. Known as picanha in Brazil, this cut is often considered the centerpiece of any barbecue there.
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