Saddle of venison is arguably the finest cut in game cuisine: lean, flavorful, with a subtle gamey note. We age it on the bone, which adds depth to the flavor. Perfect for fall and winter dishes—such as those served with cranberries, pumpkin, or celery purée. A game cut for special occasions.
Preparation
Roast whole in the oven or cut into medallions and cook in a pan.
Origin & Special Features
Swiss game, from sustainable hunting. Aged for 7 days, prepared and ready to cook.
Serving Suggestion
1 kg (on the bone) serves 3–4 people.
Price range: 98.50 CHF to 216.70 CHF
A delicate game cut with elegance—saddle of venison is the epitome of refined indulgence.
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