Recycling & Lieferung So sendest du deine Verpackung kostenlos an Das Fleisch zurück Premium-Fleisch verdient nicht nur sorgfältige Auswahl und sichere Lieferung, sondern auch einen bewussten Umgang mit Verpackungsmaterial. Deshalb machen wir es dir einfach: Du kannst deine Verpackung kostenlos zurücksenden und uns dabei helfen, wertvolle Materialien wiederzuverwenden. Warum die Rücksendung der Verpackung wichtig ist […]
Herkunft, Haltung & Handwerk Woran man echte Fleischqualität erkennt Gutes Fleisch beginnt lange vor der Zubereitung. Es beginnt bei der Herkunft, bei der Haltung, bei der Auswahl der Tiere und beim respektvollen Umgang mit jedem Cut. Genau dort setzt der Qualitätsanspruch von Das Fleisch an. Sortiment entdecken Mehr über uns Qualität ist kein einzelnes Merkmal […]
Dry-Aged Black Angus Chop – The Cut That Hides Nothing Some cuts impress with their tenderness. Others impress with their character. The beef chop impresses with both; the dry-aged Black Angus makes it super tender and really brings out its character. The beef chop – internationally […]
Bluefin Tuna: Three Premium Cuts for Pure Enjoyment Akami – Clarity and Texture – Chutoro – Balance and Finesse – Otoro – Depth and Elegance Bluefin tuna demands precision. We offer three select cuts, each with its own distinct character—always of uncompromising quality. Akami stands for clarity and pure flavor. Chutoro combines fine marbling with balanced […]
Superfrozen at –40 °C: When Ripeness Is Preserved with Precision Timing Is Everything – –40 °C Instead of Conventional Freezing – Consistent Quality for the Highest Standards The decisive moment comes after ripening. That’s exactly when we freeze our products at –40 °C. This Superfrozen process stops the aging process precisely and preserves texture, juiciness, and flavor in their […]
Dry-Aged or Wet-Aged: Which Aging Method Is Best for Which Cut? Dry-Aged – Depth and Character – Wet-Aged – Juiciness and Elegance – Aging Meets Superfrozen Not every cut of meat requires the same aging process. Depending on the cut, fat marbling, and desired flavor profile, we specifically select different methods. Dry-aged, that is, the aging process […]
Free-Range Pork: Quality Begins with Raising Practices and Origin Free-range farming as the foundation of quality – Careful selection of each animal – From pasture to plate Our pigs are raised free-range—with plenty of space, exercise, and natural hiding spots. This method of raising them allows for calm, low-stress growth and promotes a healthy muscle structure. This is exactly where […]
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